Sliced Black Pepper Yellowfin

Tataki Style Wrap

Ingredients

• 1 Small shallot, minced
• ½ tsp Finely grated fresh ginger
• Freshly ground black pepper
• 1 Tbsp Soy sauce
• 1 Tbsp Lime juice
• 2 Tbsp Olive oil
• 1 Bánh Tráng (rice wrapper)
• 3 slices Black Pepper Yellowfin Tuna
• 1 c Mixed greens
• 2 Thin slices red onion
• 1 Roma tomato, peeled, diced
• 2 oz Avocado, sliced

Preparation

1. Combine the shallot, ginger, black pepper, soy sauce, lime juice, and olive oil to make a dressing.
2. Soften the rice wrapper in hot water, about 30 seconds.
3. Shingle on the Sliced Yellowfin Tuna slices.
4. Place the greens on the tuna. Place the red onion, tomato, and avocado over the greens.
5. Add a tablespoon of the dressing. Assemble the wrap.