Sliced Black Pepper Yellowfin
Tataki Style Wrap

Makes 1 serving

Unique flavors and textures unite in this tataki-style wrap featuring yellowfin tuna slices, red onion, minced shallots, and avocado.


  • 1 Small shallot, minced
  • ½ tsp Finely grated fresh ginger
  • Freshly ground black pepper
  • 1 Tbsp Soy sauce
  • 1 Tbsp Lime juice
  • 2 Tbsp Olive oil
  • 1 Bánh Tráng (rice wrapper)
  • 3 slices Black Pepper Yellowfin Tuna
  • 1 c Mixed greens
  • 2 Thin slices red onion
  • 1 Roma tomato, peeled, diced
  • 2 oz Avocado, sliced


  1. Combine the shallot, ginger, black pepper, soy sauce, lime juice, and olive oil to make a dressing.
  2. Soften the rice wrapper in hot water, about 30 seconds.
  3. Shingle on the Sliced Yellowfin Tuna slices.
  4. Place the greens on the tuna. Place the red onion, tomato, and avocado over the greens.
  5. Add a tablespoon of the dressing. Assemble the wrap.

Nutrition Facts

Yellowfin Tuna Caesar Salad