Yellowfin & Tricolor
Pepper Croissant

Makes 1 serving

Flavorful balsamic-roasted peppers complement black pepper yellowfin tuna, arugula, and Fontina cheese.


  • ¼ each Green, yellow, and red bell pepper, French fry cut
  • ⅛ Small red onion, French fry cut
  • 1 Tbsp Olive oil
  • 1 Tbsp Balsamic vinegar
  • 1 Croissant (large)
  • 2 tsp Butter
  • 3 slices Black Pepper Yellowfin Tuna
  • ⅓ c Baby arugula
  • 1 oz Fontina cheese, shaved


  1. Combine peppers, red onion, olive oil, and balsamic vinegar. Marinate for 1 hour; then grill. Hold hot.
  2. Slice croissant, brush with butter, and toast.
  3. Assemble sandwich with tuna slices, topping with arugula and Fontina cheese. Serve warm.

Nutrition Facts

Yellowfin Tricolor Pepper Croissant Nutrition Facts